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Midsummer Salad

Midsummer Salad

Discover the perfect balance of flavors in this vibrant Midsummer Salad! A must-try healthy summer salad recipe, it’s packed with fresh, seasonal ingredients and hits all five taste sensations: sweet, salty, sour, bitter, and umami. Refreshing, easy to make, and perfect for clean eating!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 2 peiople

Ingredients
  

  • 100-150 gr Arugula/Rocket
  • 4 medium stalks of Swiss Chard
  • 5-10 Cherries
  • 8-10 full pieces Walnuts
  • 1 small Tomato
  • 1 small Cucumber Persian
  • 1 small Shallot

Sauce

  • 1 small Lemon for squeezing and adding thin slices to top off the salad
  • Honey for drizzling
  • Olive Oil for drizzling

Instructions
 

Mise en Place (The Set Up)

  • Dice the tomato, cucumber and shallot,
  • Roughly Chop the arugula, swiss chard and walnuts
  • Roughly Slice the cherries
  • Thinly Slice half of the lemon

Combine your roughly chopped greens, arugula and swiss chard, in a large bowl

    Place the diced tomato, cucumber and shallot into the middle of the salad

      Place the cherries and walnuts around the salad

        Vestibulum ante ipsum primis elementum, libero interdum auctor cursus, sapien enim dictum quam.

          Drizzle with olive oil, lemon juice, salt and honey per your liking.

            Keyword balanced, cherry, salad, summer