Easy Keto Basque cheesecake
Fail free easy KETO Basque Burnt Cheesecake for sweet cravings without breaking lowcarb diet
Equipment
- 4 4-Inch Mini Springform Pan The pans I'm using are https://amzn.to/3KvEik5
- Parchment Paper If you're looking to upgrade your parchment paper try https://amzn.to/3Y7hKwq
Ingredients
- 3 Eggs
- 10 gr Coconut Flour You can find it here https://amzn.to/3Y2Q7EP
- 80 gr Sweetener My personal choice was Erythritol https://amzn.to/482JYgk
- 100 ml Heavy Cream
- 1 lb Cream Cheese (453 gr)
- 1 tsp Vanilla (Optional)
- Pinch of Salt (Optional)
Instructions
Mise En Place (Set Up)
- Make sure all your ingredients are room temperature.
- Preheat your oven temperature to 475 Fahrenheit or 245 Celsius.
- Line the cake pans with parchment paper.
Preparation
- Mix all your ingredients together into a smooth batter. Start with mixing/softening the 1 lb Cream Cheese then add the rest of the ingredients.
- Pour the batter into cake pans.
- Bake in the oven for 40 to 45 minutes. Rotate your tray at the 20 minute mark and check in on the progress to estimate the remaining bake time.
- ! Make sure you wait for the cheesecake to cool down to room temperature before you eat !
- The cheesecake will get denser and richer if you leave it in the fridge (uncovered) overnight.
Notes
I shared a lot of tips above the recipe itself from the many times I tried this recipe. Whether this is your first time trying this recipe or if you're interested in improving how you're making this recipe I strongly recommend giving them a read.